Ayr chef reveals how he fuelled golf star Tommy Fleetwood to Olympic medal

From Ayrshire to Paris: The Inspiring Journey of Chef Ryan Beattie and His Unexpected Role in Tommy Fleetwood’s Olympic Triumph

In a serendipitous turn of events, Ryan Beattie, the founder of Fresh Fuel Ayrshire, found himself cooking in Paris for one of golf’s brightest stars. The journey from Ayrshire’s quaint corners to the French capital is as remarkable as the success he achieved. This is the story of how a Scottish chef became an unexpected yet pivotal part of Tommy Fleetwood’s silver medal-winning Olympic experience.

A Culinary Journey Begins: From Local Roots to International Opportunities

Ryan Beattie’s foray into the culinary world began at a young age. At just 15, he plunged into the fast-paced hospitality industry, where his passion for cooking ignited. Under the expert guidance of Billy Costley, the esteemed Scottish chef and founder of the Costley & Costley Hotel Company, Ryan honed his skills and developed a deep understanding of the culinary arts.

 

By the age of 26, Ryan was ready for a new challenge. He and his family took a significant leap, opening the beloved Minishant Inn. Although the restaurant ultimately closed its doors in 2022, Ryan’s entrepreneurial spirit did not falter. His side venture, Fresh Fuel, began to gain traction, carving out a niche in Ayrshire’s food scene.

 

Adapting to Challenges: Fresh Fuel’s Evolution

The past few years have been challenging for many, with the Covid pandemic and rising living costs creating obstacles for businesses across the globe. Ryan’s Minishant Inn was no exception, and its closure was a tough but necessary decision. Despite the setback, Ryan’s Fresh Fuel business thrived. Fresh Fuel specializes in providing nutritionally balanced meals, focusing on high protein and clean eating, catering to a wide demographic including gym-goers, elderly customers, young professionals, and even children.

 

“We were a bit unlucky with things like Covid and the rising cost of living,” Ryan reflects. “It was a tough decision to close because we loved the place and had great loyal customers. But I was fortunate to fall back on Fresh Fuel, which allowed us to grow and develop our customer base.”

 

A Fortuitous Recommendation: Cooking for Tommy Fleetwood

The intersection of Ryan Beattie’s culinary expertise and Tommy Fleetwood’s athletic ambition came about in a most unexpected way. After being recommended by a friend, Ryan had the opportunity to cook for Fleetwood during The Open at Royal Troon. The five-day stint went exceptionally well, leading to an invitation from Fleetwood to join him in Paris for the Olympics.

“Tommy came to The Open at Royal Troon and was looking for a chef. A friend recommended me, and after cooking for him for five days, he invited me to Paris to cook for him during the Olympics,” Ryan recalls. “We were based just outside the city, and it was an amazing experience.”

 

Inside the Olympic Experience: A Chef’s Perspective on an Athlete’s Focus

 

Working with Tommy Fleetwood during such a significant event provided Ryan with a unique perspective on the intersection of elite sports and nutrition. He witnessed firsthand the golfer’s dedication and meticulous approach to his diet, a critical component of his performance.

 

“I knew what he wanted generally but was able to suggest meals to him every night,” Ryan says. “It was exciting to be part of his preparation and see how focused he was on his nutrition. I was a fan of his before I met him, so I was cheering him on during the final few holes as he closed out the silver medal.”

 

#### An Unforgettable Experience: From Chef to Team Member

 

Ryan Beattie’s time with Fleetwood was more than just a professional engagement; it was a testament to the bonds formed through shared goals and mutual respect. Fleetwood made Ryan feel like a valued member of his team, which left a lasting impression on the chef.

 

“It was incredible to feel like part of the team,” Ryan reflects. “The experience was truly unforgettable, and I’d certainly love to work with him again if the opportunity arises.”

 

As Ryan Beattie continues to expand Fresh Fuel and pursue new opportunities, his experience in Paris remains a highlight of his career, a reminder of how unexpected opportunities can lead to extraordinary experiences. His journey from Ayrshire to the Olympic stage is a testament to resilience, passion, and the power of culinary excellence in the world of elite sports.